BRUNCH MENU
This off-season menu changes a bit from week to week ...

Starters & Salads
* Beignets 12 Vermont
maple syrup

* Crab Cakes 18  
Mango chutney aioli

* Veggie Spring Rolls 13
Spicy aioli

* P.E.I. Mussels 22
Steamed in white wine, lemon, butter & garlic finished with fresh basil

* Caesar Salad 14
Crisp romaine, buttery garlic croutons, fresh parmesan & house dressing (add chicken 20, shrimp 22 or salmon 24)

* House Salad 12
Baby greens, tomatoes, cucumers, carrots & house balsamic dressing (add chicken 18, shrimp 20 or salmon 22)

Benedicts with Home Fries 
* Paddle Benedict 18
Black forest ham, tomato, hollandaise, English muffin

* Veggie Benedict 20
Portabella mushrooms, tomato, baby spinach, avocado, pesto hollandaise

* Lobster Benedict 32
Arugula, tomato, asparagus, hollandaise, English muffin

* Crab Cake Benedict 26
Arugula, tomato, hollandaise, English muffin

* Irish Benedict 20 Chef Phoebe’s corned beef hash, tomato, hollandaise, English muffin 

Blue Paddle Signatures
* Steak & Eggs 36
Beef tenderloin, house hollandaise, asparagus, home fries

* Monte Cristo 20 French toast stuffed with Black Forest ham & brie, Vermont maple syrup

* Chef Phoebe’s Corned Beef Hash 18 Three eggs (any style), English muffin, home fries

Duck Hash 18
Duck confit with sweet potatoes, three eggs (any style), English muffin, home fries

* Kahlua French Toast 16 Vermont maple syrup, applewood-smoked bacon, fresh strawberries

* Two Eggs, Any Style 14 
Applewood-smoked bacon, home fries & English muffin

Lunch
* Chef Phoebe’s French Dip 21 
Vermont cheddar, caramelized onions, savory house au jus, grilled buttered baguette & French fries

* Quiche Lorraine 13 
Mixed green salad

* Paddle BLT 15
Vermont cheddar, avocado, pesto mayo, hand-cut French fries

* Sunday Burger 18 Vermont cheddar, lettuce, tomato, red onion, house aioli, hand-cut French fries

Brunch Cocktails
* Chocolate Peanut Butter Old Fashioned 14 Peanut Butter Whiskey, Chocolate Bitters, Reese’s Peanut Butter Cup

* Bloody Mary 12 Traditional with celery & Spicy Squickles* *Butternut squash pickles seasoned with garlic and chili 16 oz.

* Mimosa 12 Orange, Cranberry, Pineapple

Wine, beer … coffee, tea, hot chocolate, juice, sodas

Happy Easter, Happy Spring, … Happy, Happy Everything!