The following brunch menu may change a little bit ...

Sample Brunch Menu

Starters & Salads
Beignets 12
Vermont maple syrup
Crab Cakes 18
Mango chutney aioli 
Caesar Salad 14
Crisp romaine, buttery garlic croutons, fresh parmesan & house Caesar dressing
(add chicken 20, shrimp 22 or salmon 24)
House Salad 12
Baby greens, tomatoes, cucumbers, carrots & house balsamic vinaigrette
(add chicken 18, shrimp 20 or salmon 22)

Benedicts with Home Fries
Paddle Benedict 18
Black forest ham, tomato, hollandaise, English muffin
Lobster Benedict 32
Arugula, tomato, asparagus, hollandaise, English muffin
Crab Cake Benedict 26
Arugula, tomato, hollandaise, English muffin
Irish Benedict 20
Chef Phoebe’s corned beef hash, tomato, hollandaise, English muffin

Paddle Signatures
Steak & Eggs 36
Beef tenderloin, house hollandaise, asparagus, home fries
Monte Cristo 20
French toast stuffed with Black Forest ham & brie, Vermont maple syrup
Chef Phoebe’s Corned Beef Hash 18
Three eggs (any style), English muffin, home fries
Kahlua French Toast 16
Vermont maple syrup, applewood-smoked bacon, fresh strawberries
Two Eggs, Any Style 16
Applewood-smoked bacon, home fries & English muffin
Egg Sandwich 12
Two eggs, black forest ham or applewood-smoked bacon, American cheese on English muffin, home fries

Lunch
Chef Phoebe’s French Dip 21
Vermont cheddar, caramelized onions, savory house au jus, grilled buttered baguette & French fries
Paddle Lobster Roll (tba)
Hand-cut French fries
Paddle BLT 15
Vermont cheddar, avocado, pesto mayo, hand-cut French fries
Sunday Burger 18
Vermont cheddar, lettuce, tomato, red onion, house aioli, hand-cut French fries

Brunch Cocktails
Chocolate Peanut Butter Old Fashioned 14
Peanut Butter Whiskey, Chocolate Bitters, Reese’s Peanut Butter Cup
Bloody Mary 12
Traditional with celery & Spicy Squickles*
*Butternut squash pickles seasoned with garlic and chili 
16 oz. Mimosa 12
Orange, Cranberry, Pineapple
Wine, beer, mixed drinks … coffee, tea, hot chocolate, juice, sodas