Our Ultimate
Blue Paddle 
Bloody Mary!












Upcoming Brunch!
Dad's Day 

 June 19th from 9:30am-3pm

Please vote for us!

We would really appreciate it.

After a two year hiatus, the “Best of Vermont” Daysie Awards are back. Round one voting/nominations begins tomorrow, May 16th. Would you consider voting for us? We would really appreciate it. Anyone can vote from anywhere! Some categories to consider: Best Restaurant (outside Chittenden County), Best Chef - Phoebe Bright, Best Brunch (OCC), Best Customer Service, Best Family Restaurant, Best Steak (think our gorgonzola-crusted filet mignon), Best Eggs Benedict … 

Nominate The Paddle!

Sunday Brunch Menu

Changes slightly from month to month. Please see Blue Paddle Bistro facebook for Easter Brunch menu.

Offered once a month during the off-season. 
Voted "Best Brunch" in Vermont over the years!  

Photo sampling may be seen at the bottom of this page.
 

Starters
Beignets

$10

powered sugar, Vermont maple syrup

Caesar Salad

$8/$11

house-crafted dressing, croutons, parmesan

Veggie Spring Rolls

$12

spicy aioli

Benedicts with home fries
Paddle Benedict

$17

black forest ham, hollandaise

Lobster Benedict 

$23

east coast lobster, arugula, asparagus, tomato, hollandaise

Prime Rib Benedict

$18

shaved prime rib, potato pancake, tomato, hollandaise

Blue Paddle Signatures
Corned Beef Hash

$16

two eggs (any style), home fries, toast

Pulled Pork & Eggs

$18

two eggs (any style), bbq pulled pork, grilled cornbread, hollandaise

Green Mountain Pancakes

$15

granola, Vermont Maple syrup

Paddle Sammy
butter toasted brioche bun,  fried farm-fresh egg,  Cabot cheddar,  pesto aioli,  choice of bacon or ham, 
home fries

$14

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Specialty Omelets
with home fries & wheat bread

Rogue Vermonter

$15

bacon, brie, apples, caramelized onions

Long Trail

$15

spinach, caramelized onions, tomatoes, asparagus, goat cheese

Steak & Cheese

$15

shaved rib eye, caramelized onions, Vermont cheddar

Lunch-Style with french fries
Steak & Brie Sandwich

$18

shaved ribeye, brie, caramelized onions, horseradish mayo 

Signature Bay Burger

$16

New England-raised beef, sharp cabot cheddar, bacon, garlic aioli, toasted brioche

Soy Glazed Salmon Caesar 

$18

pan-seared salmon, signature caesar salad

Paddle BLT

$16

spinach, pesto mayo, brie, wheat bread

Brunch Gallery

Wonderful food, always consistent.

Lobster Benedict

Corned Beef Hash 

Kahlua French Toast & Strawberries

Biscuits & Sausage Gravy

Surf & Turf with Filet Mignon

Lobster Roll

Omelet

Monte Cristo

Lobster Roll &
Hand-Punched Fries

Paddle Benedict

Smoked Salmon Benedict

Beignets

Chef Phoebe on Easter

Paddle Burger

A Medley ...

Summer Salad