Occasional Sunday Brunch

"Best Breakfast/Brunch" OCC

We won!  Thank you for your votes!

OCC=Outside Chittenden County

We offer an occasional monthly brunch during our off-season.  Please check back for our next date ...

Our Brunch Menu!

Changes slightly from month to month. 

Offered once a month during the off-season. 
Voted "Best Brunch" in Vermont over the years!  

Photo sampling may be seen at the bottom of this page.



powered sugar, Vermont maple syrup

Caesar Salad


house-crafted dressing, croutons, parmesa2
with grilled chicken ...$16/$19

Veggie Spring Rolls


spicy aioli

Benedicts with home fries
Paddle Benedict


black forest ham, hollandaise

Lobster Benedict 


east coast lobster, arugula, asparagus, tomato, hollandaise

Veggie Benedict


blistered tomatoes, asparagus, mushrooms, arugula, sweet potatoes, hollandaise

Irish Benedict


Chef phoebe's famous corned beef has, tomato, hollandaise

Blue Paddle Signatures
Corned Beef Hash


two eggs (any style), home fries, wheatberry toast

Biscuits & Gravy


three custom eggs, house-made biscuits, sausage gravy, home fries

Surf & Turf


filet mignon, buttery lobster, two custom eggs, hollandaise, home fries, wheatberry toast

Kahlua French Toast


challah, VT maple syrup, choice of ham or bacon

Summer Veggie Hash


blistered tomatoes, asparagus, mushrooms, arugula, sweet potatoes; two custom eggs, wheatberry toast

Monte Cristo


kahlua french toast, brie, Cabot sharp cheddar, black forest ham, VT maple syrup, hand-punched french fries

served with home fries
& wheatberry toast

#1 Veggie


spinach, caramelized onions, tomatoes, asparagus, goat cheese

#2 Black Forest Ham


black forest ham, caramelized onions, Cabot sharp cheddar, apple

#3 Pulled Pork


pulled pork, Cabot sharp cheddar, caramelized onions

Lunch-Style with french fries
Lobster Roll


celery, arugula, herby aioli, toasted bun

Paddle Burger


New England-raised beef, Cabot sharp cheddar, mixed greens, heirloom tomatoes, bistro sauce 

BBQ Pulled Pork Sandwich


Cabot sharp cheddar, toasty brioche

Paddle BLT


 pesto mayo, brie, wheatberry bread

Chicken Caesar Wrap


chicken, romaine hearts, parmesan, house-made dressing

Dad's Day Brunch Photos

Our biggest brunch in 17 years and what an awesome day it was!

Brunch Gallery

Wonderful food, always consistent.

Lobster Benedict

Corned Beef Hash 

Kahlua French Toast & Strawberries

Biscuits & Sausage Gravy

Surf & Turf with Filet Mignon

Lobster Roll


Monte Cristo

Lobster Roll &
Hand-Punched Fries

Paddle Benedict

Smoked Salmon Benedict


Chef Phoebe on Easter

Paddle Burger

A Medley ...

Summer Salad