Our Ultimate
Blue Paddle 
Bloody Mary!

Upcoming Brunch!
Dad's Day 

 June 19th from 9:30am-3pm

Please vote for us!

We would really appreciate it.

After a two year hiatus, the “Best of Vermont” Daysie Awards are back. Round one voting/nominations begins tomorrow, May 16th. Would you consider voting for us? We would really appreciate it. Anyone can vote from anywhere! Some categories to consider: Best Restaurant (outside Chittenden County), Best Chef - Phoebe Bright, Best Brunch (OCC), Best Customer Service, Best Family Restaurant, Best Steak (think our gorgonzola-crusted filet mignon), Best Eggs Benedict … 

Nominate The Paddle!

Sunday Brunch Menu

Changes slightly from month to month. Please see Blue Paddle Bistro facebook for Easter Brunch menu.

Offered once a month during the off-season. 
Voted "Best Brunch" in Vermont over the years!  

Photo sampling may be seen at the bottom of this page.



powered sugar, Vermont maple syrup

Caesar Salad


house-crafted dressing, croutons, parmesan

Veggie Spring Rolls


spicy aioli

Benedicts with home fries
Paddle Benedict


black forest ham, hollandaise

Lobster Benedict 


east coast lobster, arugula, asparagus, tomato, hollandaise

Prime Rib Benedict


shaved prime rib, potato pancake, tomato, hollandaise

Blue Paddle Signatures
Corned Beef Hash


two eggs (any style), home fries, toast

Pulled Pork & Eggs


two eggs (any style), bbq pulled pork, grilled cornbread, hollandaise

Green Mountain Pancakes


granola, Vermont Maple syrup

Paddle Sammy
butter toasted brioche bun,  fried farm-fresh egg,  Cabot cheddar,  pesto aioli,  choice of bacon or ham, 
home fries


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Specialty Omelets
with home fries & wheat bread

Rogue Vermonter


bacon, brie, apples, caramelized onions

Long Trail


spinach, caramelized onions, tomatoes, asparagus, goat cheese

Steak & Cheese


shaved rib eye, caramelized onions, Vermont cheddar

Lunch-Style with french fries
Steak & Brie Sandwich


shaved ribeye, brie, caramelized onions, horseradish mayo 

Signature Bay Burger


New England-raised beef, sharp cabot cheddar, bacon, garlic aioli, toasted brioche

Soy Glazed Salmon Caesar 


pan-seared salmon, signature caesar salad

Paddle BLT


spinach, pesto mayo, brie, wheat bread

Brunch Gallery

Wonderful food, always consistent.

Lobster Benedict

Corned Beef Hash 

Kahlua French Toast & Strawberries

Biscuits & Sausage Gravy

Surf & Turf with Filet Mignon

Lobster Roll


Monte Cristo

Lobster Roll &
Hand-Punched Fries

Paddle Benedict

Smoked Salmon Benedict


Chef Phoebe on Easter

Paddle Burger

A Medley ...

Summer Salad