grilled sesame bun, heirloom tomatoes, mixed greens, Cabot sharp cheddar, bistro sauce, hand-cut fries, dill pickles; with bacon $23.25

American cheese, grilled onions, pickle, Bistro sauce, grilled sesame bun & hand-cut French fries; with bacon $23.50

grilled wheatberry bread, horseradish mayo & arugula - hand-cut french fries

Vermont cheddar, arugula, honey mustard, grilled sesame seed bun, 
hand-cut fries 18; with bacon $23.25

pesto mayo, brie, cheddar, lettuce, tomato, grilled sesame seed bun & hand-cut fries

grilled chicken, tortilla wrap, 5-spiced black beans, Paddle salsa, grated carrots, Monterrey Jack, banana peppers, sour cream & french fries; veggies only 18

spicy aioli

A Chef Phoebe Specialty! 
steamed in white wine, lemon, butter, garlic & finished with fresh basil 19 

Corn tortilla chips, 5-spiced black beans, banana peppers, grated carrots, red onions, Monterrey Jack, Paddle salsa & sour cream
* With chicken 17

mango chutney ailoiAdvisor Review

Chef Phoebe makes the most awesome soups!

romaine, house dressing, garlic croutons
with chicken 18/22
with crab cake 29/33
with salmon 27/31
with tiger shrimp 25/29

Hackett's Orchard Cortland apples, bacon, sunflower seeds, craisins,
goat cheese, maple balsamic vinaigrette
with chicken 22
with crab cake 32
with salmon 31
with tiger shrimp 29

double patty cheeseburger, American cheesed, grilled onions, pickle, Bistro sauce, grilled sesame bun & hand-cut French fries; with bacon $20.25

arugula. Vermont cheddar cheese, honey mustard, toasted sesame seed bun & hand-cut French fries; with bacon $20.25

Grilled chicken, tortilla wrap, 5-spiced black beans, Paddle salsa, grated carrots, Monterrey Jack, banana peppers, sour cream & french fries
* Without chicken $15

gorgonzola-crusted, mashed potatoes, caramelized onions, garlic & basil grape tomatoes, balsamic drizzle

center cut filet mignon, lobster meat, house hollandaise, mashed potatoes & grilled asparagus

maple rosemary cream, walnuts, craisins, gorgonzola, apple

mashed potatoes, grilled asparagus & Paddle BBQ sauce

baby spinach & roasted red peppers in an Old Bay cream sauce topped with a crab cake

sauteed gulf shrimp in a butter, garlic, white wine, lemon zest & a fresh parmesan cream

lobster meat in a roasted red pepper, green onion, arugula & asiago risotto

Maple cream sauce, walnuts, grape tomatoes, dried cranberries, linguine & asiago cheese

cranberry ginger asiago risotto, seasonal vegetable

goat cheese mashed potatoes, seasonal vegetable, sweet & spicy hoisin glaze

pan-seared, oven-roasted; sweet potato and roasted corn mash, balsamic dressed arugula  & maple mustard glaze. 

We offer additional sides from time to time ...

Vinon Pinot Noir  $40/$12
Spoken West Cabernet   $38/$10
Malbec La Linda   $27/$9
OZV Blend  $38/$10

Please ask your server
for flavors of the day!

Pacifica Chardonnay  $38/$13
Urban Riesling  $32/$9
Due Torri Pinot Grigio  $32/$9
Windsong Sauvignon Blanc  $30/$9
Laurent Miquel Rose  $27/$9

Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Budeiser $5                                        
Bud Light $5                                    

La Luca Prosecco  $36
Avinyo Caba Reserve. $35

made fresh daily; vanilla ice cream

cake filled with molten chocolate sauce topped with Island homemade vanilla ice cream

cheesecake with a chocolate fudge layer, graham cracker crust & topped with caramel and pecans

layered lemon cake sandwiching raspberry puree and lemon custard

vanilla ice cream, warm fudge sauce, dollop of whipped cream