"If God had arms,
 they'd be blue paddles."

                 - TripAdvisor Review

Phoebe Bright
 "Best Chef" 

The 2022 Daysie Awards were announced Wednesday, August 3rd. 

In addition to "Best Chef" in the State
of Vermont, we won:
* "Best Restaurant" - Outside Chittenden
* "Best Breakfast/Brunch" - OCC

We were finalists in two other categories:
* "Best Family Restaurant"
* "Best Steak"
* "Best Eggs Benedict"

Read more

Countdown to our
17th Annual Valentine's Dinner!

Reserve your table soon for our delightful dinner:  special dinner menu, unique "love potions" and delectable desserts!  Door prizes, photos (should you want one) and giveaways!  Please call:  802-372-4814. This is one of our most fun evenings of the year!

0 Days
9 Hours
59 Minutes
59 Seconds


Our dinner menu modified daily, adding new and seasonal specials! 
Please scroll to bottom
for wine list.

Yes! We have a FULL BAR; please ask your server for your favorite libation!

Food Gallery may be seen at the bottom of this page.

Wednesday Night Only - A Winter Deal!

On Wednesdays,  Chef Phoebe offers this special PUB MENU,  in addition to her regular weekly menu! (scroll down)

This special PUB MEAL includes your choice of house red or white wine ... or a draft/bottle beer for only $21!

Bistro Burger 


grilled sesame bun, heirloom tomatoes, mixed greens, Cabot sharp cheddar, bistro sauce, hand-cut fries, dill pickles; with bacon $23.25

All-American Burger 


American cheese, grilled onions, pickle, Bistro sauce, grilled sesame bun & hand-cut French fries; with bacon $23.50

Gorgonzola-Stuffed Meatloaf Sandwich


grilled wheatberry bread, horseradish mayo & arugula - hand-cut french fries

Panko & Almond-Crusted Chicken Sandwich


Vermont cheddar, arugula, honey mustard, grilled sesame seed bun, 
hand-cut fries 18; with bacon $23.25

Paddle Chicken Sandwich


pesto mayo, brie, cheddar, lettuce, tomato, grilled sesame seed bun & hand-cut fries

Paddle Burrito


grilled chicken, tortilla wrap, 5-spiced black beans, Paddle salsa, grated carrots, Monterrey Jack, banana peppers, sour cream & french fries; veggies only 18

Dinner Menu

Veggie Spring Rolls


spicy aioli

P.E.I. Mussels


A Chef Phoebe Specialty! 
steamed in white wine, lemon, butter, garlic & finished with fresh basil 19 

Paddle Nachos


Corn tortilla chips, 5-spiced black beans, banana peppers, grated carrots, red onions, Monterrey Jack, Paddle salsa & sour cream
* With chicken 17

Crab Cakes


mango chutney ailoiAdvisor Review

Soups & Salads
Soup du Jour 


Chef Phoebe makes the most awesome soups!

Caesar Salad


romaine, house dressing, garlic croutons
with chicken 18/22
with crab cake 29/33
with salmon 27/31
with tiger shrimp 25/29

Seasonal Salad


Hackett's Orchard Cortland apples, bacon, sunflower seeds, craisins,
goat cheese, maple balsamic vinaigrette
with chicken 22
with crab cake 32
with salmon 31
with tiger shrimp 29

Pub Fare
All-American Burger


double patty cheeseburger, American cheesed, grilled onions, pickle, Bistro sauce, grilled sesame bun & hand-cut French fries; with bacon $20.25

Panko & Almond-Crusted Chicken Sandwich


arugula. Vermont cheddar cheese, honey mustard, toasted sesame seed bun & hand-cut French fries; with bacon $20.25

Paddle Burrito 


Grilled chicken, tortilla wrap, 5-spiced black beans, Paddle salsa, grated carrots, Monterrey Jack, banana peppers, sour cream & french fries
* Without chicken $15

Featured Dinners
Center-Cut Filet Mignon


gorgonzola-crusted, mashed potatoes, caramelized onions, garlic & basil grape tomatoes, balsamic drizzle

Surf & Turf


center cut filet mignon, lobster meat, house hollandaise, mashed potatoes & grilled asparagus

Butternut Squash Ravioli


maple rosemary cream, walnuts, craisins, gorgonzola, apple

Gorgonzola-Stuffed Meatloaf


mashed potatoes, grilled asparagus & Paddle BBQ sauce

Crab-Stuffed Ravioli


baby spinach & roasted red peppers in an Old Bay cream sauce topped with a crab cake

Linguine Shrimp Alfredo


sauteed gulf shrimp in a butter, garlic, white wine, lemon zest & a fresh parmesan cream

Lobster Risotto


lobster meat in a roasted red pepper, green onion, arugula & asiago risotto

Chicken Saute


Maple cream sauce, walnuts, grape tomatoes, dried cranberries, linguine & asiago cheese

Soy-Glazed Salmon


cranberry ginger asiago risotto, seasonal vegetable

Coffee-Crusted Pork Tenderloin


goat cheese mashed potatoes, seasonal vegetable, sweet & spicy hoisin glaze

Pan-Seared, Oven-Roasted Duck Breast


pan-seared, oven-roasted; sweet potato and roasted corn mash, balsamic dressed arugula  & maple mustard glaze. 

Hand-punched fries $4 
Risotto $7
Mashed potatoes $4
Seasonal vegetable $5
Basket of Bread $2

Still hungry?

We offer additional sides from time to time ...



Vinon Pinot Noir  $40/$12
Spoken West Cabernet   $38/$10
Malbec La Linda   $27/$9
OZV Blend  $38/$10

Beers on Tap

Cold from the tap, chilled glasses!

Please ask your server
for flavors of the day!

White & Rose


Pacifica Chardonnay  $38/$13
Urban Riesling  $32/$9
Due Torri Pinot Grigio  $32/$9
Windsong Sauvignon Blanc  $30/$9
Laurent Miquel Rose  $27/$9



Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Beers by the Bottle

Gotta Love Bud!

Budeiser $5                                        
Bud Light $5                                    

Sparkling & Champagne


La Luca Prosecco  $36
Avinyo Caba Reserve. $35

Warm Apple Crisp 


made fresh daily; vanilla ice cream

Chocolate Lava Cake


cake filled with molten chocolate sauce topped with Island homemade vanilla ice cream

Pecan Turtle Cheesecake


cheesecake with a chocolate fudge layer, graham cracker crust & topped with caramel and pecans

Raspberry Lemon Drop


layered lemon cake sandwiching raspberry puree and lemon custard

Brownie Sundae


vanilla ice cream, warm fudge sauce, dollop of whipped cream

We love take-out orders!

Give us a call anytime from 10:00am - 7:00pm!

However, on weekends to insure a quicker turnaround, please try and call by 5:00 pm whenever its feasible ...



Wonderful food, always consistent.

Veggie Spring Rolls

Signature Bay Burger

Sea Scallops

Surf & Turf

Sea Bass

Caprese Salad

Paddle Sushi

Mixed Grill

Center Cut Filet Mignon


Black Bean Soup


Prime Rib

Signature Soup

P.E.I. Mussels

Seafood Risotto

Summer Salad

Salmon with Ginger, Craisin
& Asiago Risotto

Lobster Rolls

Refreshing Cocktail!

Soft Shell Crab Sandwich

Duck Breast

Root Beer Barbecue Chicken

Martini & Island Old Fashion

Coffee-Crusted Pork Tenderloin

Short Rib Ravioli

Pan-Seared, Oven-Roasted Duck Breast

Seafood Pasta

Rosemary-Marinated New Zealand Lamb Chops

Cracklin' Calamari Salad

Gorgonzola-Stuffed Meatloaf

Paddle Nachos, Gorgonzola-Stuffed Meatloaf & Shrimp Scampi

Paddle Nachos

Paddle Burrito w/Chicken

"Surf & Turf"

Cinnamon & Sugar Dusted Caramelized Sea Scallops


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E Gift Cards are now available!

FINALLY! You may order E CARDS on-line! Any amount from
$5 - $2,000. It's fast, easy and secure. Not sure? Don't fret.
We still will accept gift card phone orders and will gladly mail them out within 48 hours. Hugs, Mandy

E Gift Cards

"Love many,
trust a few,
but always paddle your
own canoe."