romaine hearts, parmesan, house-made dressing
with bacon $18
with chicken $21
with shrimp $30

artisan greens, strawberries, goat cheese, candied sunflower seeds, balsamic drizzle
with bacon $18
with chicken $21
with shrimp $30

New England-raised beef, sharp Cabot cheddar, bistro sauce, lettuce, heirloom tomatoes

grilled brioche, brie, pesto mayo

grilled brioche, black forest ham, Cabot sharp cheddar, apples, caramelized onions, maple mustard

herby aioli, celery, toasty bun, arugula

romaine hearts, parmesan, house-made dressing
with bacon $16
with chicken $18
with shrimp $22

honey baked ham, Swiss cheese, artisan greens, heirloom tomatoes, mustard, mayo

aioli & ketchup

Side Salad +$2.50; Chef's Deli Salad of the Weekend (no charge) 

This delicious ice cream is, truly, farm-to-cone (as they say), made on-site at Fisher Brothers Farm in Vermont, almost entirely with flavor elements grown on the farm by the ice cream makers. Single Serve $5

Flavors
Chocolate Anarchy
really, really rich dark chocolate

Raspberry Beret
blend of three of the farm grown red raspberries blended into a vanilla base

Overtime
high octane coffee ice cream with red raspberries

Chrystal Blue Persuasian
blueberries in a light vanilla base Plain Jane just vanilla

Dirty Ann
yellow Anne raspberries in a light chocolate base

Anger Manage-Mint
farm-grown peppermint steeped into a light chocolate base

Tap That
Vermont maple syrup blended into a vanilla base with chunks of Vermont maple candle