slow-cooked prime rib, loaded twice baked potato, green beans almondine,  corn bread, au jus and horseradish creme

spicy aioli

sweet chili Thai sauce

white wine, garlic, lemon, butter, fresh basil

mango chutney ailoiAdvisor Review

hand-crafted; changes daily

sunflower seeds, craisins, strawberries goat cheese, maple balsamic vinaigrette

pesto mayo, smoked bacon, brie, lettuce, tomato, toasty brioche & hand-punched fries

romaine, house dressing, garlic croutons
with chicken +$9
with crab cakes +$20
with salmon +$18
with tiger shrimp +$16 (when available)

NE raised beef, toasty brioche bun, heirloom tomatoes, mixed greens, Cabot sharp cheddar, bistro sauce, hand-punched fries, dill pickles

cavatappi, crispy onions, Vermont sharp cheddar

gorgonzola-crusted, mashed potatoes, caramelized onions, garlic & basil grape tomatoes, balsamic drizzle

wild rice with mushrooms and asparagus, maple mustard

signature crab cake, spinach, roasted red pepper, Old Bay cream

prosciutto, grape tomatoes, arugula, lemon cream sauce

maple rosemary cream, walnuts, craisins, gorgonzola, apple

grilled chicken breast, chipotle potato salad, grilled asparagu

cranberry ginger asiago risotto, seasonal vegetable

goat cheese mashed potatoes, seasonal vegetable, sweet & spicy hoisin glaze

chicken breast, maple cream, candied walnuts, craisins, cherry tomatoes, asiago

lobster, gulf shrimp, red pepper, arugula, scallion, asiago

tiger shrimp, linguine, white wine butter, arugula, parmesan

We offer additional sides from time to time ...

Please ask your server
for flavors of the day!

Pacifica Chardonnay. $38
Urban Riesling  $32
Due Torri Pinot Grigio. $32
Windsong Sauvignon Blanc  $30
Laurent Miquel Rose. $27

Vinon Pinot Noir  $40
Aviary Cabernet   $40
Malbec La Linda   $27
OZV Blend  $38

Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Budeiser $5                                        
Bud Light $5                                    

La Luca Prosecco  $36
Avinyo Caba Reserve. $35