spicy aioli

sweet chili Thai sauce

mango chutney ailoiAdvisor Review

hand-crafted; changes daily

sunflower seeds, craisins, strawberries goat cheese, maple balsamic vinaigrette
with chicken +$9 with crab cakes +$20 with salmon +$18 with tiger shrimp +$16 (when available)

romaine, house dressing, garlic croutons
with chicken +$9
with crab cakes +$20
with salmon +$18
with tiger shrimp +$16 (when available)

NE raised beef, toasty brioche bun, heirloom tomatoes, mixed greens, Cabot sharp cheddar, bistro sauce, hand-cut fries, dill pickles

pesto mayo, smoked bacon, brie, lettuce, tomato, toasty brioche & hand-cut fries

gorgonzola-crusted, mashed potatoes, caramelized onions, garlic & basil grape tomatoes, balsamic drizzle

grilled peach, arugula, toasted pecan & feta salad, maple mustard 

scallops, shrimp, lobster, capellini, grape tomatoes, arugula & a light pesto cream $38 

rosemary-marinated New Zealand lamb chops, potato pancakes and a grilled asparagus, grape tomato, feta and lemon salad

prosciutto, capellini, grape tomatoes, arugula, lemon cream sauce

maple rosemary cream, walnuts, craisins, gorgonzola, apple

cranberry ginger asiago risotto, seasonal vegetable

goat cheese mashed potatoes, seasonal vegetable, sweet & spicy hoisin glaze

potato pancakes and a grilled asparagus, grape tomato, feta & lemon salad $30 

tiger shrimp, capellini, white wine butter, arugula, parmesan

We offer additional sides from time to time ...

Please ask your server
for flavors of the day!

Pacifica Chardonnay. $38
Urban Riesling  $32
Due Torri Pinot Grigio. $32
Windsong Sauvignon Blanc  $30
Laurent Miquel Rose. $27

Vinon Pinot Noir  $40
Aviary Cabernet   $40
Malbec La Linda   $27
OZV Blend  $38

Citizen Cider Unified Press. $7
Citizen Cider Dirty Mayor. $7

Budeiser $5                                        
Bud Light $5                                    

La Luca Prosecco  $36
Avinyo Caba Reserve. $35