Tonight's Specials

It's Spring!

We are now open for dinner 5 nights a week!

Wednesday - Sunday night starting at 5:00 pm

 

Friday,  May 24, 2013          

Soup

Black Bean

Appetizers

Duck & Veggie Spring Rolls

With a spicy aoili dipping sauce

Tuna Tartare

Sashimi-grade tuna with pickled ginger, wasabi and crispy wontons

Entrees

Gorgonzola-Crusted Filet Mignon

Topped with caramelized onions and a balsamic drizzle over mashed potatoes and sauteed garlic and basil grape tomatoes

Pan-Fried Oat & Asian Spice-Crusted Rainbow Trout

With a grilled veggie cous cous, micro green salad and a citrus vianaigrette

 

 

 

 

Soft Shell Crab Sandwich

Crispy Maryland soft shell crab on a grilled bun with cole slaw, red onion, tomato and a pepper chipotle may - french fries

 

See you soon!

Shelagh Cooley delivers food to our upstairs dining rooms during Vermont Restaurant Week!  (Thursday, May 2, 2013)

 

Out to Eat - Restaurants to Enjoy

Vermont Life Magazine

Autumn 2012 Issue

Written by Melissa Pasanen

Photographed by Jim Westphalen

The Paddle is the featured restaurant in the Autumn 2012 issue.    Paddle friends, Jud and Ellen Hill are pictured in the outdoor photo.    It's a really nice little review of Chef Phoebe's awesome food!  Now on news stands ...

Blue Paddle Bistro's butterflied shrimp nestled against sweet potato-chipotle grits. Photo by Jim Westphalen.