Tonight's Specials

 

Saturday, September 4th

 

SOUP

Cream of Leek & Asparagus

APPETIZERS

Warm "Stellar" Salad

With spinach, spaghetti squash, roasted red peppers, bacon, maple-roasted walnuts & Vt. Butter Co.'s goat cheese in a warm balsamic vinaigrette

Mixed Green Salad

With "Valentino" San Marzano tomatoes, basil & fresh mozzarella ... house balsamic vinaigrette

Pan-Fried Lobster Ravioli

With duck hash, arugula & a hot pepper jelly

 

ENTREES

Mixed Grill

With flat iron steak, shrimp ... mixed green salad, sweet            potato fries

Sea Scallop & Applewood Bacon Saute

With shallots, roasted red peppers & spinach in a pesto cream tossed with linguine

Gorgonzola-Crusted Filet Mignon

With carmelized onions, Blue Heron Farm Heirloom tomatoes (red & yellow) & a maple balsamic glaze, mashed potatoes

 

Keeping it local ...

Here are a few of the local farms & food purveyors

who supply us with their wonderful products:

We get a variety of local vegetables

from the folks at Blue Heron Farm

in Grand Isle.

Our goat cheese is made by

the Vermont Butter Company.

Our grapefruit sorbet* & vanilla ice

cream is made by Island Homemade Ice Cream.  * This sorbet is made exclusively for us!

Our garlic is from MacGregor Garlic Farm!

 

 

A very nice email we received on 8/16/10

from Nick Clary of Saint Michael's College: