We are now open for dinner 5 nights a week!
Wednesday - Sunday night starting at 5:00 pm
Friday, May 24, 2013
Duck & Veggie Spring Rolls
With a spicy aoili dipping sauce
Sashimi-grade tuna with pickled ginger, wasabi and crispy wontons
Gorgonzola-Crusted Filet Mignon
Topped with caramelized onions and a balsamic drizzle over mashed potatoes and sauteed garlic and basil grape tomatoes
Pan-Fried Oat & Asian Spice-Crusted Rainbow Trout
With a grilled veggie cous cous, micro green salad and a citrus vianaigrette
Soft Shell Crab Sandwich
Crispy Maryland soft shell crab on a grilled bun with cole slaw, red onion, tomato and a pepper chipotle may - french fries
See you soon!
Shelagh Cooley delivers food to our upstairs dining rooms during Vermont Restaurant Week! (Thursday, May 2, 2013)
Out to Eat - Restaurants to Enjoy
Vermont Life Magazine
Autumn 2012 Issue
Written by Melissa Pasanen
Photographed by Jim Westphalen
The Paddle is the featured restaurant in the Autumn 2012 issue. Paddle friends, Jud and Ellen Hill are pictured in the outdoor photo. It's a really nice little review of Chef Phoebe's awesome food! Now on news stands ...
Blue Paddle Bistro's butterflied shrimp nestled against sweet potato-chipotle grits. Photo by Jim Westphalen.