Dinner Menu

Spring Hours:

Dinner served Wednesday through Sunday, starting at 5pm.

Also, check our daily specials page for current evening specials!

Sunday Brunch returns Memorial Day Weekend, plus we are open more evenings for dinner!

APPETIZERS

Soup (Changes daily)
Choose from a cup or a bowl

House Salad  
Mixed green salad with house balsamic vinaigrette

Veggie Spring Rolls  
With a spicy aioli

BBQ Kielbasa
With dijon mustard

Caesar Salad
Fresh romaine lettuce tossed in homemade Caesar dressing with croutons. Choose from small or large, with or without anchovies

Paddle Nachos
Homemade blue tortilla chips, chicken, black beans, carrots & tomatoes topped with Monterey jack & cheddar cheeses … served with fresh salsa & sour cream

Cheese Nachos
Homemade blue tortilla chips topped with Monterey jack & cheddar
cheeses … served with fresh salsa & sour cream

Crab Cakes
Phoebe’s special recipe … with a chutney-mango tartar

"BAR FARE"

Paddle Burger (1/2 lb)
Sautéed mushrooms, carmelized onions, bacon & swiss cheese … fries

Phoebe’s Burger (1/2 lb)
Avocado, tomato, onion, spinach, portabella mushroom & brie … sweet potato fries

Grilled Chicken Breast Sandwich
Grilled chicken, red onion, spinach, tomato & kalamata olive mayo … fries

Burrito
Flour tortilla stuffed with fresh veggies, homemade salsa, black beans, hot peppers, Monterey jack & cheddar cheeses … fries. Available with chicken

Caesar Salad Dinners, with your choice of
Grilled chicken
Grilled shrimp

Soy-glazed salmon
Rib Eye

ENTREES

Coffee-Crusted Pork Tenderloin
Goat cheese mashed potatoes, sauteed veggies & a sweet & spicy hoisin drizzle

Grilled Rib Eye
Vt. cheddar mashed potatoes, caesar salad & a horseradish dipping sauce

Crab-Stuffed Ravioli
In a roasted red pepper & Old Bay cream topped with a crab cake

Pan-Roasted Duck Breast
Toasted corn & roasted sweet potatoes, whole grain mustard & pomegranate glaze - marinated arugula salad

Maple Chili-Glazed, Pan-Seared U-10 Sea Scallops

Roasted corn, 5-spiced black bean, arugula & grape tomato salad with a crispy shoestring sweet potato haystack

Lobster-Stuffed Ravioli
Chunks of lobster meat, prosciutto, arugula, grape tomatoes & shallots in a light lemon butter cream ... topped with angel hair pasta

Grilled Marinated Shrimp
Mediterranean salad of artichoke hearts, kalamata olives, sun-dried tomatoes & goat cheese in a lemon & thyme vinaigrette

Mushroom Saute
Portabella mushrooms, roasted red peppers, shallot, baby spinach & goat cheese in a brandied toasted caraway cream

Soy-Glazed Salmon
Farm-raised North Atlantic salmon glazed with a soy & brown sugar reduction over a ginger & dried cranberry risotto … fresh veggies

Chicken Saute
Shallots, dried cranberries, walnuts & grape tomatoes with linguine in a maple-roasted garlic cream sauce ... topped with asiago cheese

Gorgonzola-Stuffed Meatloaf
Mashed potatoes & fresh veggies

SIDES

Mashed Potatoes
French Fries
Sweet Potato Fries
Risotto
Fresh Veggies