Wednesday, May 3, 2017
Cream of Curry Carrot Ginger
With a gorgonzola crumble
New England Clam Chowder
Gorgonzola-Crusted Filet Mignon
Topped with caramelized onions and a balsamic drizzle with mashed potatoes and sauteed garlic and basil grape tomatoes
Pan-Seared, Oven-Roasted Duck Breast
With a shiitake, portabella mushroom, green onion, "rocket" and asiago risotto ... plum-fennel chutney
Maple Chili-Gazed, Pan-Seared Sea Scallops
Over a warm roasted corn, 5-spiced black bean, carrot, arugula and tomato salad ... crispy shoestring potato haystack
Blue Paddle Fish & Chips
Fried haddock with a dill creme fraiche ... french home made cole slaw & fries
Patron XO, Baileys & Vanilla Vodka ~ served "up" or "on the rocks"
The Rum Around
Sailor Jerry Rum, Lime Juice, Local Cider & Citrus Bitters ~ this will get you back on tract!
Spice in Your Life
Citrus Vodka, Domain de Canton, Orange Bitters & Ginger Ale ~ A sassy drink to end your day or start your evening!
Kahlua, Amaretto, Baileys & Coffee ~ Sweet dreams!
Makers Mark, Local Cider, VT. maple syrup ... served with a cinnamon-sugar rim!
A Fig walks into Manhattan
Fig-infused bourbon, Cinzano Sweet Vermouth, Chocolate Bitters ... a new twist on an iconic cocktail.
Dark & Stormy
Dark Rum and Ginger Beer ... a classic!
Mother's Boat Drink
Lillet, House-Made Grenadine, Club Soda ... a low alcohol refresher!
Makers Mark Bourbon, Ginger Beer, Rhubarb Bitters, Lime ... think "Dark & Stormy" with an attitude!
Smuggler's Notch Gin, Lemon Juice, Powdered Sugar, Club Soda ... local spin on the Gin Fizz! You'll want another.
Rotating Seasonal Specialty Beers on Tap